A brilliant first recipe from our guest blogger Caroline, these are a great picnic treat for the whole family. Make a batch of these to bring with you when you go out and you will have energy all day long.
No bake banana and gojiberry granolabars (makes 6)
100g cacao crunch granola
50g cashew butter (or any other nutbutter)
100g ripe banana
Blend banana and dates in a blender or foodprocessor
Transfer the mixture to a mixingbowl with the granola
Add cashewbutter and maplesyrup to a saucepan and warm over low heat for 5 minutes.
Pour it in to the bowl with granola and mix well with your hands
Transfer the mixture to a baking pan with parchmentpaper
Press the mixture down evenly
Let it chill in the fridge for 30 minutes before cutting into bars