Banana and Gojiberry Granolabars

A brilliant first recipe from our guest blogger Caroline, these are a great picnic treat for the whole family. Make a batch of these to bring with you when you go out and you will have energy all day long. 

No bake banana and gojiberry granolabars (makes 6)

100g cacao crunch granola

50g cashew butter (or any other nutbutter)

100g dates

100g ripe banana

30g gojiberries

120g oats


Blend banana and dates in a blender or foodprocessor

Transfer the mixture to a mixingbowl with the granola

Add cashewbutter and maplesyrup to a saucepan and warm over low heat for 5 minutes.

Pour it in to the bowl with granola and mix well with your hands

Transfer the mixture to a baking pan with parchmentpaper

Press the mixture down evenly

Let it chill in the fridge for 30 minutes before cutting into bars



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